FLUÈRE SPRITZ

7,8% ABV


50 ml | 1 ¾ oz FLUÈRE Bitter

30 ml | 1 oz Soda Water

100 ml | 3 oz Prosecco


Garnish with an orange slice

FLUÈRE SBAGLIATO

6,5 % ABV


30 ml | 1 oz FLUÈRE Bitter

20 ml | 2/3 oz Galliano L’aperitivo

10 ml | 1/3 oz Sweet Vermouth

40 ml | 1 1/3 oz Prosecco

FLUÈRE CARAJILLO

12,1 % ABV


20 ml | 1 oz FLUÈRE Spiced Cane

20 ml | 2/3 oz Galliano L’Authentico

1 ½ shot of espresso


Serve warm as a shot or cold over cubes of ice as a cocktail.

FLUÈRE OLD FASHIONED

16,9% ABV


30 ml | 1 oz FLUÈRE Spiced Cane

30 ml | 1 oz Whiskey

5 ml s| 1/6 Simple syrup

2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.

FLUÈRE MAI TAI

2,88% ABV


60 ml | 2 oz FLUÈRE Spiced Cane

15 ml | ½ oz lime juice

15 ml | ½ oz orgeat

15 ml | ½ oz Bols Dry Orange Curacao


Garnish with mint sprig, pineapple leaves and edible orchid.

FLUÈRE ESPRESSO MARTINI

6,4% ABV


40 ml | 1 1/3 oz FLUÈRE Spiced Cane

30 ml | 1 oz Galliano Espresso

30 ml | 1 oz spresso

10 ml | 1/3 Simple syrup

Garnish with some roasted coffee beans.

FLUÈRE SPICY MARGARITA

6,5% ABV


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

20 ml | 2/3 Bols Triple Sec

10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur


Garnish with a lime wheel.

FLUÈRE MARGARITA

6,5% ABV


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

10 ml | 1/3 oz simple syrup

20 ml | 1/3 oz Bols Triple Sec liqueur.


Garnish with a lime wheel

FLUÈRE RASPBERRY COLLINS

2,6% ABV


60 ml | 2 oz FLUÈRE Raspberry

20 ml | 2/3 oz Lime Juice

10 ml | 1/3 oz hibiscus syrup

20 ml | 2/3 oz Bols Raspberry Liquor

Top with soda water


Pour all the ingredients into a highball. Fill with ice and top up with soda water. Garnish with fresh mint leaves.

FLUÈRE DRY MARTINI

6,5% ABV


50 ml | 1 ¾ oz FLUÈRE Botanical

50 ml | 1 ¾ oz Dry Vermouth

Dash of orange bitters.


Garnish with an olive.

FLUÈRE LOWGRONI

9% ABV


30 ml | 1 oz FLUÈRE Botanical

20 ml | 2/3 oz Sweet Vermouth

20 ml | 2/3 oz Galliano Aperitivo

Fresh orange peel


Pour FLUÈRE Botanical, Sweet Vermouth and Galliano Aperitivo into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.

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