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Cocktail recipe

FLUÈRE ESPRESSO MARTINI

Spiced, Smooth, Bold
0.72 units of alcohol

Number of Servings

Measurements

  • 45ml Fluère Spiced Cane
  • 30ml Galliano Espresso
  • 30ml Espresso
  • 10ml Vanilla syrup

Glass

  • Martini / Coupe glass

Garnish

  • 3 coffee beans

Number of Servings

Measurements

  • 1.5oz Fluère Spiced Cane
  • 1oz Galliano Espresso
  • 1oz Espresso
  • 0.25oz Vanilla syrup

Glass

  • Martini / Coupe glass

Garnish

  • 3 coffee beans

Flavor

Spiced Cane

Preparation

Shaken

Instructions:

  1. Add Fluère Spiced Cane, Galliano Espresso, espresso, and vanilla syrup to a shaker filled with ice
  2. Shake vigorously until well chilled and frothy
  3. Fine strain into a chilled martini or coupe glass
  4. Garnish with three coffee beans for the classic touch

Product video

Fluère non-alcoholic bitter line

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