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Cocktail recipe

FLUÈRE GIMLET

Crisp, Tart, Botanical

Number of Servings

Measurements

  • 60ml Fluère Botanical
  • 15ml Lime juice
  • 10ml Simple syrup

Glass

  • Martini- or Coupe glass

Garnish

  • 1 Maraschino cherry

Number of Servings

Measurements

  • 2oz Fluère Botanical
  • 0.5oz Lime juice
  • 0.25oz Simple syrup

Glass

  • Martini- or Coupe glass

Garnish

  • 1 Maraschino cherry

Flavor

Botanical blend

Preparation

Shaken

Instructions:

  1. Pour all ingredients into a shaker and fill with loads of ice
  2. Shake until well chilled
  3. Strain into a chilled coupe or martini glass
  4. Place a maraschino cherry at the bottom of the glass as a delightful surprise

Product video

Fluère non-alcoholic bitter line

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