FLUÈRE ESPRESSO MARTINI


50 ml | 1 ¾ FLUÈRE Spiced Cane

40 ml | 1 1/3 Espresso

15 ml | ½ oz Vanilla syrup

Also try our lower alcoholic cocktails!

FLUÈRE ESPRESSO MARTINI

6,4% ABV


40 ml | 1 1/3 oz FLUÈRE Spiced Cane

30 ml | 1 oz Galliano Espresso

30 ml | 1 oz Espresso

10 ml | 1/3 Simple syrup

Garnish with some roasted coffee beans.

FLUÈRE LOWGRONI

9% ABV


30 ml | 1 oz FLUÈRE Botanical

20 ml | 2/3 oz Sweet Vermouth 3,4

20 ml | 2/3 oz Galliano Aperitivo

Fresh orange peel


Pour FLUÈRE Botanical, Sweet Vermouth and Galliano Aperitivo into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.

FLUÈRE SPICY MARGARITA

6,5% ABV


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

20 ml | 2/3 Bols Triple Sec

10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur


Garnish with a lime wheel.


FLUÈRE OLD FASHIONED

16,9% ABV


30 ml | 1 oz FLUÈRE Spiced Cane

30 ml | 1 oz Whiskey

5 ml s| 1/6 Simple syrup

2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.

FLUÈRE GIMLET


60 ml | 2 oz FLUÈRE Botanical

15 ml | ½ oz Lime juice

10 ml | 1/3 oz Simple syrup

Garnish with a maraschino cherry placed in the bottom of the glass.

FLUÈRE CARAJILLO

12% ABV


20 ml | 1 oz FLUÈRE Spiced Cane

20 ml | 2/3 oz Galliano L’Authentico

1 ½ shot of espresso


Serve warm as a shot or cold over cubes of ice as a cocktail.

FLUÈRE DUBAI COFFEE


50 ml | 1 ¾ oz FLUÈRE Spiced Cane

Double espresso

50 ml | 1 ¾ oz sweetened whipped cream

Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.

Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.

FLUÈRE SENSE OF OUD


50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

100 ml | 3 oz Ginger Ale

Garnish with a slice of fresh fig and a piece of Agarwood


Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.


FLUÈRE RASPBERRY MOJITO


60 ml | 2 oz FLUÈRE Raspberry

10 ml | 1/3 oz Lime juice

15 ml | ½ oz Simple syrup

8 mint leaves

Top up with soda water


Garnish with mint sprig and lime wheel.

Also try our lower alcoholic cocktails!

FLUÈRE MAI TAI

2,88% ABV


60 ml | 2 oz FLUÈRE Spiced cane

15 ml | ½ oz lime juice

15 ml | ½ oz orgeat

15 ml | ½ oz Bols Dry Orange Curacao


Garnish with mint sprig, pineapple leaves and edible orchid.

FLUÈRE CUBAN


60 ml | 2 oz FLUÈRE Spiced cane

150 ml | 5 oz Cola

Garnish with lime wedge


Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.

FLUÈRE ANATOLIA SLING


60ml | 2 oz FLUÈRE Anatolia Blend

2-3 dashes roseswater

2-3 dashes orangebloesem water

5ml | 1/6 oz sugar syrup


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