Also try our lower alcoholic cocktails!
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
30 ml | 1 oz Galliano Espresso
30 ml | 1 oz spresso
10 ml | 1/3 Simple syrup
Garnish with some roasted coffee bean.
30 ml | 1 oz FLUÈRE Spiced Cane
30 ml | 1 oz Whiskey
5 ml s| 1/6 Simple syrup
2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.
20 ml | 1 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Galliano L’Authentico
1 ½ shot of espresso
Serve warm as a shot or cold over cubes of ice as a cocktail.
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
50 ml | 1 ¾ oz sweetened whipped cream
Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.
Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.