FLUÈRE BASIL SMASH


50 ml | 1 ¾ oz FLUÈRE Botanical

25 ml | 2/3 oz Lime Juice

15 ml | ½ oz Simple syrup


Muddle fresh basil with the fresh lemon juice in a shaker. Add simple syrup and shake. Double strain in a tumbler and add Fluère.

FLUÈRE RASPBERRY COLLINS


60 ml | 2 oz FLUÈRE Raspberry

20 ml | 2/3 oz Simple Syrup

30ml | 1 oz lemon juice

Top with soda water


Pour all the ingredients into a highball. Fill with ice and top up with soda water.

Garnish with raspberries.

Also try our lower alcoholic cocktails!

FLUÈRE RASPBERRY COLLINS (2,6% ABV | 0.3 units of alcohol)


60 ml | 2 oz FLUÈRE Raspberry

20 ml | 2/3 oz Lime Juice

10 ml | 1/3 oz hibiscus syrup

20 ml | 2/3 oz Bols Raspberry Liquor

Top with soda water


Pour all the ingredients into a highball. Fill with ice and top up with soda water. Garnish with fresh mint leaves.

FLUÈRE MULE


60ml | 2 oz FLUÈRE Spiced cane

15 ml | ½ oz Lime Juice

120 ml | 4 oz Ginger Beer


Garnish with a lime wedge.

FLUÈRE PALOMA


50 ml | 1 ¾ oz FLUÈRE Smoked Agave

15 ml | ½ oz Lime Juice

Topped with Grapefruit Soda


Garnish with a Grapefruit zest.

Also try our lower alcoholic cocktails!

FLUÈRE MARGARITA (6,5 % ABV | 0.9 units of alcohol)


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

10 ml | 1/3 oz simple syrup

20 ml | 1/3 oz Bols Triple Sec liqueur.


Garnish with a lime wheel

FLUÈRE SPICED MARGARITA (6,5 % ABV | 0.7 units of alcohol)


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

20 ml | 2/3 Bols Triple Sec

10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur


Garnish with a lime wheel.

FLUÈRE SPRITZ (7,8% ABV | 1.4 units of alcohol)


50 ml | 1 ¾ oz FLUÈRE Bitter

30 ml | 1 oz Soda Water

100 ml | 3 oz Prosecco


Garnish with an orange slice

FLUÈRE BITTER SODA


50 ml | 1 ¾ oz FLUÈRE Bitter

100 ml | 3 oz Soda water


Garnish with an orange slice.

ANATOLIA ESPRESSO & TONIC


50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

1 shot of espresso

100ml| 3 oz ml Tonic water

Pour Fluère anatolia and tonic over cubed ice. Finish with a float of espresso.

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