Coffee – FLUÈRE

50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

Double espresso 6 mint leaves

5 ml 1/6 oz chocolate syrup

Shake all ingredients with cubed ice and fine strain over ice into glass. Garnish with a mint sprig.

50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

Double espresso

40 ml | 1 1/3 oz vanilla soy milk

Pour ingredients over cubed ice and stir.

50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

Double espresso

3 dashes rosewater

Pour ingredients over crushed ice and churn.

50 ml | 1 ¾ oz FLUÈRE Spiced cane

Double espresso

60 ml | 2 oz sweetened cream

Pour over ice cubes and stir

40 ml | 1 1/3 oz FLUÈRE Spiced Cane

50 ml | 1 ¾ oz coconutmilk

40 ml | 1 1/3 oz Cream

Double espresso

5 ml | 1/6 oz Chocolate Syrup

Pour ingredients over crushed ice and churn