100 ml|3.4 oz Fluère Smoked Agave
50 ml | 1.5 oz passionfruit puree
150 gr fresh pineapple
20 gr ginger
1 pinch of turmeric
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 Pineapple leaves.
100 ml | 3.4 oz Fluère Raspberry
50 ml | 1.5 oz Coconut milk
50 ml |1.5 oz Grapefruit juice
10 ml |1/3 oz Rosewater
100 gr fresh raspberries
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 or 3 Raspberries.
100 ml |3.4 oz FLUÈRE Spiced Cane
100 ml |3.4 oz oat milk
1 ripe banana
10 gr powdered chocolate
35 gr oats
1 bar spoon peanut butter
1 pinch of salt
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with turmeric.
100 ml |3.4 oz Fluère Botanical
50 ml | 1.5 oz oat milk
20 ml | 2/3 oz lemon juice
1 half apple
100 gr cucumber
2 kiwis
1 avocado
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with an apple slice.
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