50 ml | 1 ¾ oz FLUÈRE Bitter
30 ml | 1 oz Soda Water
100 ml | 3 oz Prosecco
Garnish with an orange slice
30 ml | 1 oz FLUÈRE Bitter
20 ml | 2/3 oz Galliano L’aperitivo
10 ml | 1/3 oz Sweet Vermouth
40 ml | 1 1/3 oz Prosecco
20 ml | 1 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Galliano L’Authentico
1 ½ shot of espresso
Serve warm as a shot or cold over cubes of ice as a cocktail.