FLUÈRE SPRITZ
7,8% ABV
50 ml | 1 ¾ oz FLUÈRE Bitter
30 ml | 1 oz Soda Water
100 ml | 3 oz Prosecco
Garnish with an orange slice
FLUÈRE SBAGLIATO
6,5 % ABV
30 ml | 1 oz FLUÈRE Bitter
20 ml | 2/3 oz Galliano L’aperitivo
10 ml | 1/3 oz Sweet Vermouth
40 ml | 1 1/3 oz Prosecco
FLUÈRE CARAJILLO
12,1 % ABV
20 ml | 1 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Galliano L’Authentico
1 ½ shot of espresso
Serve warm as a shot or cold over cubes of ice as a cocktail.
FLUÈRE OLD FASHIONED
16,9% ABV
30 ml | 1 oz FLUÈRE Spiced Cane
30 ml | 1 oz Whiskey
5 ml s| 1/6 Simple syrup
2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.
FLUÈRE MAI TAI
2,88% ABV
60 ml | 2 oz FLUÈRE Spiced Cane
15 ml | ½ oz lime juice
15 ml | ½ oz orgeat
15 ml | ½ oz Bols Dry Orange Curacao
Garnish with mint sprig, pineapple leaves and edible orchid.
FLUÈRE ESPRESSO MARTINI
6,4% ABV
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
30 ml | 1 oz Galliano Espresso
30 ml | 1 oz spresso
10 ml | 1/3 Simple syrup
Garnish with some roasted coffee beans.
FLUÈRE SPICY MARGARITA
6,5% ABV
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
20 ml | 2/3 Bols Triple Sec
10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur
Garnish with a lime wheel.
FLUÈRE MARGARITA
6,5% ABV
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
10 ml | 1/3 oz simple syrup
20 ml | 1/3 oz Bols Triple Sec liqueur.
Garnish with a lime wheel
FLUÈRE RASPBERRY COLLINS
2,6% ABV
60 ml | 2 oz FLUÈRE Raspberry
20 ml | 2/3 oz Lime Juice
10 ml | 1/3 oz hibiscus syrup
20 ml | 2/3 oz Bols Raspberry Liquor
Top with soda water
Pour all the ingredients into a highball. Fill with ice and top up with soda water. Garnish with fresh mint leaves.
FLUÈRE DRY MARTINI
6,5% ABV
50 ml | 1 ¾ oz FLUÈRE Botanical
50 ml | 1 ¾ oz Dry Vermouth
Dash of orange bitters.
Garnish with an olive.
FLUÈRE LOWGRONI
9% ABV
30 ml | 1 oz FLUÈRE Botanical
20 ml | 2/3 oz Sweet Vermouth
20 ml | 2/3 oz Galliano Aperitivo
Fresh orange peel
Pour FLUÈRE Botanical, Red vermouth and Campari into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.
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