FLUÈRE BITTER
Mix our delicous cocktails with Fluère Bitter!
Get inspired!
FLUÈRE BITTER & TONIC
50 ml | 1 ¾ oz FLUÈRE Bitter
100 ml | 3 oz tonic
Garnish with an orange slice.
FLUÈRE SPRITZ
7,8% ABV
50 ml | 1 ¾ oz FLUÈRE Bitter
30 ml | 1 oz Soda Water
100 ml | 3 oz Prosecco
Garnish with an orange slice
FLUÈRE NAKED & FAMOUS
40ml |1 1/3 oz FLUÈRE Smoked Agave
20ml | 2/3 oz FLUÈRE Bitter
15ml | ½ oz fresh lime juice
Egg white (or replacement)
Dash sugar syrup
Also try our lower alcoholic cocktails!
FLUÈRE SBAGLIATO
6,5 % ABV
30 ml | 1 oz FLUÈRE Bitter
20 ml | 2/3 oz Galliano L’aperitivo
10 ml | 1/3 oz Sweet Vermouth
40 ml | 1 1/3 oz Prosecco
FLUÈRE SPICED CANE
Mix our delicous cocktails with Fluère Spiced Cane!
Get inspired!
FLUÈRE MULE
60ml | 2 oz FLUÈRE Spiced Cane
15 ml | ½ oz Lime Juice
120 ml | 4 oz Ginger Beer
Garnish with a lime wedge.
FLUÈRE CHOCONUT
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
50 ml | 1 ¾ oz coconutmilk
40 ml | 1 1/3 oz Cream
Double espresso
5 ml | 1/6 oz Chocolate Syrup
Pour ingredients over crushed ice and churn
FLUÈRE ICED COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
Double espresso
60 ml | 2 oz sweetened cream
Pour over ice cubes and stir
FLUÈRE ESPRESSO MARTINI
50 ml | 1 ¾ FLUÈRE Spiced Cane
40 ml | 1 1/3 Espresso
15 ml | ½ oz Vanilla syrup
Also try our lower alcoholic cocktails!
FLUÈRE ESPRESSO MARTINI
6,4% ABV
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
30 ml | 1 oz Galliano Espresso
30 ml | 1 oz Espresso
10 ml | 1/3 Simple syrup
Garnish with some roasted coffee beans.
FLUÈRE DUBAI COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
Double espresso
50 ml | 1 ¾ oz sweetened whipped cream
Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.
Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.
FLUÈRE DAIQUIRI
60 ml | 2 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Lime juice
10 ml | 1/3 oz sugar syrup
(replace sugar syrup with 15 ml | ½ oz Bols liqueur to get a flavored daiquiri e.g strawberry/raspberry/mango etc)
FLUÈRE CARAJILLO
12,1 % ABV
20 ml | 1 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Galliano L’Authentico
1 ½ shot of espresso
Serve warm as a shot or cold over cubes of ice as a cocktail.
FLUÈRE OLD FASHIONED
16,9% ABV
30 ml | 1 oz FLUÈRE Spiced Cane
30 ml | 1 oz Whiskey
5 ml s| 1/6 Simple syrup
2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.
FLUÈRE CUBAN
60 ml | 2 oz FLUÈRE Spiced cane
150 ml | 5 oz Cola
Garnish with lime wedge
Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.
Also try our lower alcoholic cocktails!
FLUÈRE MAI TAI
2,88% ABV
60 ml | 2 oz FLUÈRE Spiced Cane
15 ml | ½ oz lime juice
15 ml | ½ oz orgeat
15 ml | ½ oz Bols Dry Orange Curacao
Garnish with mint sprig, pineapple leaves and edible orchid.
FLUÈRE PROTEIN SHOT
100 ml |3.4 oz FLUÈRE Spiced Cane
100 ml |3.4 oz oat milk
1 ripe banana
10 gr powdered chocolate
35 gr oats
1 bar spoon peanut butter
1 pinch of salt
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with turmeric.
FLUÈRE ANATOLIA BLEND
Mix our delicous cocktails with Fluère Anatolia Blend!
Get inspired!
ANATOLIA ESPRESSO & TONIC
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
1 shot of espresso
100ml| 3 oz ml Tonic water
Pour Fluère anatolia and tonic over cubed ice. Finish with a float of espresso.
Coming soon!
FLUÈRE NOGRONI
30ml | 1 oz FLUÈRE Anatolia Blend
30ml | 1 oz fluere bitter
30ml | 1 oz nonalcoholic vermouth
Coming soon!
FLUÈRE ROSES ARE BLACK
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
3 dashes rosewater
Pour ingredients over crushed ice and churn.
Coming soon!
FLUÈRE ANATOLIA ICED COFFEE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
40 ml | 1 1/3 oz vanilla soy milk
Pour ingredients over cubed ice and stir.
Coming soon!
FLUÈRE ANATOLIA SLING
60ml | 2 oz FLUÈRE Anatolia Blend
2-3 dashes roseswater
2-3 dashes orangebloesem water
5ml | 1/6 oz sugar syrup
Coming soon!
FLUÈRE MINTY COFFEE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso 6 mint leaves
5 ml 1/6 oz Cchocolate Syrup
Shake all ingredients with cubed ice and fine strain over ice into glass. Garnish with a mint sprig.
Coming soon!
FLUÈRE EXOTIC GINGER
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
150 ml | 5 oz Ginger Ale
Garnish with fresh ginger
Build cocktail in a glass with fresh ice and garnish with a slice of ginger and burn
cinnamon dust over drink for sparkling effect
Coming soon!
FLUÈRE SENSE OF OUD
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
100 ml | 3 oz Ginger Ale
Garnish with a slice of fresh fig and a piece of Agarwood
Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.
Coming soon!
FLUÈRE SMOKED AGAVE
Mix our delicous cocktails with Fluère Smoked Agave!
Get inspired!
FLUÈRE PALOMA
50 ml | 1 ¾ oz FLUÈRE Smoked Agave
15 ml | ½ oz Lime Juice
Topped with Grapefruit Soda
Garnish with a Grapefruit zest.
FLUÈRE NAKED & FAMOUS
40ml |1 1/3 oz FLUÈRE Smoked Agave
20ml | 2/3 oz FLUÈRE Bitter
15ml | ½ oz fresh lime juice
Egg white (or replacement)
Dash sugar syrup
Also try our lower alcoholic cocktails!
FLUÈRE MARGARITA
6,5% ABV
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
10 ml | 1/3 oz simple syrup
20 ml | 1/3 oz Bols Triple Sec liqueur.
Garnish with a lime wheel
FLUÈRE SPICY MARGARITA
6,5% ABV
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
20 ml | 2/3 Bols Triple Sec
10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur
Garnish with a lime wheel.
FLUÈRE Vitamin shot
100 ml|3.4 oz Fluère Smoked Agave
50 ml | 1.5 oz passionfruit puree
150 gr fresh pineapple
20 gr ginger
1 pinch of turmeric
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 Pineapple leaves.
FLUÈRE RASPBERRY
Mix our delicous cocktails with Fluère Raspberry!
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FLUÈRE RASPBERRY & SODA
50 ml FLUÈRE Raspberry
100 ml Soda Water
Garnish with a raspberry
FLUÈRE RASPBERRY COLLINS
60 ml | 2 oz FLUÈRE Raspberry
20 ml | 2/3 oz Simple Syrup
30ml | 1 oz lemon juice
Top with soda water
Pour all the ingredients into a highball. Fill with ice and top up with soda water.
Garnish with raspberries.
Also try our lower alcoholic cocktails!
FLUÈRE RASPBERRY COLLINS
2,6% ABV
60 ml | 2 oz FLUÈRE Raspberry
20 ml | 2/3 oz Lime Juice
10 ml | 1/3 oz hibiscus syrup
20 ml | 2/3 oz Bols Raspberry Liquor
Top with soda water
Pour all the ingredients into a highball. Fill with ice and top up with soda water. Garnish with fresh mint leaves.
FLUÈRE RASPBERRY MOJITO
60 ml | 2 oz FLUÈRE Raspberry
10 ml | 1/3 oz Lime juice
15 ml | ½ oz Simple syrup
8 mint leaves
Top up with soda water
Garnish with mint sprig and lime wheel.
FLUÈRE Beauty shot
100 ml | 3.4 oz Fluère Raspberry
50 ml | 1.5 oz Coconut milk
50 ml |1.5 oz Grapefruit juice
10 ml |1/3 oz Rosewater
100 gr fresh raspberries
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 or 3 Raspberries.
FLUÈRE BOTANICAL
Mix our delicous cocktails with Fluère Botanical!
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FLUÈRE & TONIC
60ml | 2 oz FLUÈRE Botanical
150ml | 5 oz Tonic water
Fill a couple full with ice, pour and garnish with a sprig of rosemary
FLUÈRE BASIL SMASH
50 ml | 1 ¾ oz FLUÈRE Botanical
25 ml | 2/3 oz Lime Juice
15 ml | ½ oz Simple syrup
Muddle fresh basil with the fresh lemon juice in a shaker. Add simple syrup and shake. Double strain in a tumbler and add Fluère.
FLUÈRE GIMLET
60 ml | 2 oz FLUÈRE Botanical
15 ml | ½ oz Lime juice
10 ml | 1/3 oz Simple syrup
Garnish with a maraschino cherry placed in the bottom of the glass.
Also try our lower alcoholic cocktails!
FLUÈRE DRY MARTINI
6,5% ABV
50 ml | 1 ¾ oz FLUÈRE Botanical
50 ml | 1 ¾ oz Dry Vermouth
Dash of orange bitters.
Garnish with an olive.
FLUÈRE LOWGRONI
9% ABV
30 ml | 1 oz FLUÈRE Botanical
20 ml | 2/3 oz Sweet Vermouth
20 ml | 2/3 oz Galliano Aperitivo
Fresh orange peel
Pour FLUÈRE Botanical, Sweet Vermouth and Galliano Aperitivo into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.
FLUÈRE DETOX SHOT
100 ml |3.4 oz Fluère Botanical
50 ml | 1.5 oz oat milk
20 ml | 2/3 oz lemon juice
1 half apple
100 gr cucumber
2 kiwis
1 avocado
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with an apple slice.
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