FLUÈRE ESPRESSO MARTINI


50 ml | 1 ¾ FLUÈRE Spiced Cane

40 ml | 1 1/3 strong espresso

15 ml | ½ oz vanilla syrup

Also try our lower alcoholic cocktails!

FLUÈRE ESPRESSO MARTINI (6,4% ABV | 0.7 units of alcohol)


40 ml | 1 1/3 oz FLUÈRE Spiced Cane

30 ml | 1 oz Galliano Espresso

30 ml | 1 oz spresso

10 ml | 1/3 Simple syrup

Garnish with some roasted coffee bean.

FLUÈRE OLD FASHIONED (16,9% ABV | 1.09 units of alcohol)


30 ml | 1 oz FLUÈRE Spiced Cane

30 ml | 1 oz Whiskey

5 ml s| 1/6 Simple syrup

2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.

FLUÈRE CARAJILLO (12% ABV | 0.48 units of alcohol)


20 ml | 1 oz FLUÈRE Spiced Cane

20 ml | 2/3 oz Galliano L’Authentico

1 ½ shot of espresso


Serve warm as a shot or cold over cubes of ice as a cocktail.

FLUÈRE DUBAI COFFEE


50 ml | 1 ¾ oz FLUÈRE Spiced Cane

Double espresso

50 ml | 1 ¾ oz sweetened whipped cream

Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.

Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.

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