FLUÈRE ESPRESSO MARTINI
50 ml | 1 ¾ FLUÈRE Spiced Cane
40 ml | 1 1/3 espresso
15 ml | ½ oz vanilla syrup
Also try our lower alcoholic cocktails!
FLUÈRE ESPRESSO MARTINI
6,4% ABV
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
30 ml | 1 oz Galliano Espresso
30 ml | 1 oz espresso
10 ml | 1/3 Simple syrup
Garnish with some roasted coffee beans.
FLUÈRE LOWGRONI
9% ABV
30 ml | 1 oz FLUÈRE Botanical
20 ml | 2/3 oz Sweet Vermouth 3,4
20 ml | 2/3 oz Galliano Aperitivo
Fresh orange peel
Pour FLUÈRE Botanical, Sweet Vermouth and Galliano Aperitivo into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.
FLUÈRE SPICY MARGARITA
6,5% ABV
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
20 ml | 2/3 Bols Triple Sec
10 ml | 1/3 oz spicy syrup OR 20 ml | 2/3 oz Ancho Reyes Liqueur
Garnish with a lime wheel.
FLUÈRE OLD FASHIONED
16,9% ABV
30 ml | 1 oz FLUÈRE Spiced Cane
30 ml | 1 oz Whiskey
5 ml s| 1/6 Simple syrup
2 dashed of angostura bitter and 2 dashes of black walnut bitter. Garnish with orange zest.
FLUÈRE GIMLET
60 ml | 2 oz FLUÈRE Botanical
15 ml | ½ oz Lime juice
10 ml | 1/3 oz Simple syrup
Garnish with a maraschino cherry placed in the bottom of the glass.
FLUÈRE CARAJILLO
12% ABV
20 ml | 1 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Galliano L’Authentico
1 ½ shot of espresso
Serve warm as a shot or cold over cubes of ice as a cocktail.
FLUÈRE DUBAI COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
Double espresso
50 ml | 1 ¾ oz sweetened whipped cream
Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.
Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.
FLUÈRE SENSE OF OUD
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
100 ml | 3 oz Ginger Ale
Garnish with a slice of fresh fig and a piece of Agarwood
Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.
COMING SOON!
FLUÈRE RASPBERRY MOJITO
60 ml | 2 oz FLUÈRE Raspberry
10 ml | 1/3 oz Lime juice
15 ml | ½ oz Simple syrup
8 mint leaves
Top up with soda water
Garnish with mint sprig and lime wheel.
Also try our lower alcoholic cocktails!
FLUÈRE MAI TAI
2,88% ABV
60 ml | 2 oz FLUÈRE Spiced cane
15 ml | ½ oz lime juice
15 ml | ½ oz orgeat
15 ml | ½ oz Bols Dry Orange Curacao
Garnish with mint sprig, pineapple leaves and edible orchid.
FLUÈRE CUBAN
60 ml | 2 oz FLUÈRE Spiced cane
150 ml | 5 oz Cola
Garnish with lime wedge
Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.
FLUÈRE ANATOLIA SLING
60ml | 2 oz FLUÈRE Anatolia Blend
2-3 dashes roseswater
2-3 dashes orangebloesem water
5ml | 1/6 oz sugar syrup
COMING SOON!
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