FLUÈRE MINTY COFFEE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso 6 mint leaves
5 ml 1/6 oz chocolate syrup
Shake all ingredients with cubed ice and fine strain over ice into glass. Garnish with a mint sprig.
COMING SOON!
FLUÈRE ANATOLIA ICED COFFE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
40 ml | 1 1/3 oz vanilla soy milk
Pour ingredients over cubed ice and stir.
COMING SOON!
FLUÈRE ROSES ARE BLACK
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
3 dashes rosewater
Pour ingredients over crushed ice and churn.
COMING SOON!
FLUÈRE ICED COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced cane
Double espresso
60 ml | 2 oz sweetened cream
Pour over ice cubes and stir