FLUÈRE GIMLET


60 ml | 2 oz FLUÈRE Botanical

15 ml | ½ oz Lime juice

10 ml | 1/3 oz Simple syrup

Garnish with a maraschino cherry placed in the bottom of the glass.

FLUÈRE RASPBERRY MOJITO


60 ml | 2 oz FLUÈRE Raspberry

10 ml | 1/3 oz Lime juice

15 ml | ½ oz Simple syrup

8 mint leaves

Top up with soda water


Garnish with mint sprig and lime wheel.

Also try our lower alcoholic cocktails!

FLUÈRE MAI TAI (2,88% ABV | 0,36 units of alcohol)


60 ml | 2 oz FLUÈRE Spiced cane

15 ml | ½ oz lime juice

15 ml | ½ oz orgeat

15 ml | ½ oz Bols Dry Orange Curacao


Garnish with mint sprig, pineapple leaves and edible orchid.

FLUÈRE THE CUBAN


60 ml | 2 oz FLUÈRE Spiced cane

150 ml | 5 oz Cola

Garnish with lime wedge


Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.

FLUÈRE MARGARITA (6,5% ABV | 0.9 units of alcohol)


60 ml | 2 oz FLUÈRE Smoked Agave

20 ml |2/3 oz Lime juice

10 ml | 1/3 oz simple syrup

20 ml | 1/3 oz Bols Triple Sec liqueur.


Garnish with a lime wheel

FLUÈRE LOWGRONI (9% ABV | 0.9 units of alcohol)


30 ml | 1 oz FLUÈRE Botanical

20 ml | 2/3 oz Red vermouth 3,4

20 ml | 2/3 oz Campari

Fresh orange peel


Pour FLUÈRE Original, Red vermouth and Campari into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.

FLUÈRE ANATOLIA SLING


60ml | 2 oz FLUÈRE Anatolia Blend

2-3 dashes roseswater

2-3 dashes orangebloesem water

5ml | 1/6 oz sugar syrup


FLUÈRE SENSE OF OUD



50 ml | 1 ¾ oz FLUÈRE Anatolia Blend

100 ml | 3 oz Ginger Ale

Garnish with a slice of fresh fig and a piece of Agarwood


Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.


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