FLUÈRE GIMLET
60 ml | 2 oz FLUÈRE Botanical
15 ml | ½ oz Lime juice
10 ml | 1/3 oz Simple syrup
Garnish with a maraschino cherry placed in the bottom of the glass.
FLUÈRE RASPBERRY MOJITO
60 ml | 2 oz FLUÈRE Raspberry
10 ml | 1/3 oz Lime juice
15 ml | ½ oz Simple syrup
8 mint leaves
Top up with soda water
Garnish with mint sprig and lime wheel.
Also try our lower alcoholic cocktails!
FLUÈRE MAI TAI (2,88% ABV | 0,36 units of alcohol)
60 ml | 2 oz FLUÈRE Spiced cane
15 ml | ½ oz lime juice
15 ml | ½ oz orgeat
15 ml | ½ oz Bols Dry Orange Curacao
Garnish with mint sprig, pineapple leaves and edible orchid.
FLUÈRE THE CUBAN
60 ml | 2 oz FLUÈRE Spiced cane
150 ml | 5 oz Cola
Garnish with lime wedge
Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.
FLUÈRE MARGARITA (6,5% ABV | 0.9 units of alcohol)
60 ml | 2 oz FLUÈRE Smoked Agave
20 ml |2/3 oz Lime juice
20 ml | 1/3 oz Bols Triple Sec liqueur.
Garnish with a lime wheel
FLUÈRE LOWGRONI (9% ABV | 0.9 units of alcohol)
30 ml | 1 oz FLUÈRE Botanical
20 ml | 2/3 oz Red vermouth 3,4
20 ml | 2/3 oz Campari
Fresh orange peel
Pour FLUÈRE Original, Red vermouth and Campari into a mixing glass. Add ice and stir until chilled. Strain into Nick&Nora and garnish with an orange twist.
FLUÈRE ANATOLIA SLING
60ml | 2 oz FLUÈRE Anatolia Blend
2-3 dashes roseswater
2-3 dashes orangebloesem water
5ml | 1/6 oz sugar syrup
FLUÈRE SENSE OF OUD
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
100 ml | 3 oz Ginger Ale
Garnish with a slice of fresh fig and a piece of Agarwood
Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.
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