FLUÈRE BITTER
Mix our delicous cocktails with Fluère Bitter!
Get inspired!
FLUÈRE BITTER & TONIC
50 ml | 1 ¾ oz FLUÈRE Bitter
100 ml | 3 oz tonic
Garnish with an orange slice.
FLUÈRE NAKED & FAMOUS
40ml |1 1/3 oz FLUÈRE Smoked Agave
20ml | 2/3 oz FLUÈRE Bitter
15ml | ½ oz fresh lime juice
Egg white (or replacement)
Dash sugar syrup
FLUÈRE SPICED CANE
Mix our delicous cocktails with Fluère Spiced Cane!
Get inspired!
FLUÈRE MULE
60ml | 2 oz FLUÈRE Spiced Cane
15 ml | ½ oz Lime Juice
120 ml | 4 oz Ginger Beer
Garnish with a lime wedge.
FLUÈRE CHOCONUT
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
50 ml | 1 ¾ oz coconutmilk
40 ml | 1 1/3 oz Cream
Double espresso
5 ml | 1/6 oz Chocolate Syrup
Pour ingredients over crushed ice and churn
FLUÈRE ICED COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
Double espresso
60 ml | 2 oz sweetened cream
Pour over ice cubes and stir
FLUÈRE DUBAI COFFEE
50 ml | 1 ¾ oz FLUÈRE Spiced Cane
Double espresso
50 ml | 1 ¾ oz sweetened whipped cream
Add Fluere spiced cane and double espresso to a milk can. Warm up, don’t let it boil.
Pour into glass and pour whipped cream on top. Garnish with cacao powder and cinnamon stick.
FLUÈRE DAIQUIRI
60 ml | 2 oz FLUÈRE Spiced Cane
20 ml | 2/3 oz Lime juice
10 ml | 1/3 oz sugar syrup
(replace sugar syrup with 15 ml | ½ oz Bols liqueur to get a flavored daiquiri e.g strawberry/raspberry/mango etc)
FLUÈRE CUBAN
60 ml | 2 oz FLUÈRE Spiced cane
150 ml | 5 oz Cola
Build cocktail in a highball glass with fresh ice and garnish with a lime wedge.
FLUÈRE ESPRESSO MARTINI
50 ml | 1 ¾ FLUÈRE Spiced Cane
40 ml | 1 1/3 espresso
15 ml | ½ oz vanilla syrup
FLUÈRE PROTEIN SHOT
100 ml |3.4 oz FLUÈRE Spiced Cane
100 ml |3.4 oz oat milk
1 ripe banana
10 gr powdered chocolate
35 gr oats
1 bar spoon peanut butter
1 pinch of salt
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with turmeric.
FLUÈRE ANATOLIA BLEND
Mix our delicous cocktails with Fluère Anatolia Blend!
Get inspired!
ANATOLIA ESPRESSO & TONIC
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
1 shot of espresso
100ml| 3 oz ml Tonic water
Pour Fluère anatolia and tonic over cubed ice. Finish with a float of espresso.
COMING SOON!
FLUÈRE NOGRONI
30ml | 1 oz FLUÈRE Anatolia Blend
30ml | 1 oz fluere bitter
30ml | 1 oz nonalcoholic vermouth
COMING SOON!
FLUÈRE ROSES ARE BLACK
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
3 dashes rosewater
Pour ingredients over crushed ice and churn.
COMING SOON!
FLUÈRE ANATOLIA ICED COFFEE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso
40 ml | 1 1/3 oz vanilla soy milk
Pour ingredients over cubed ice and stir.
COMING SOON!
FLUÈRE ANATOLIA SLING
60ml | 2 oz FLUÈRE Anatolia Blend
2-3 dashes roseswater
2-3 dashes orangebloesem water
5ml | 1/6 oz sugar syrup
COMING SOON!
FLUÈRE MINTY COFFEE
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
Double espresso 6 mint leaves
5 ml 1/6 oz chocolate syrup
Shake all ingredients with cubed ice and fine strain over ice into glass. Garnish with a mint sprig.
COMING SOON!
FLUÈRE EXOTIC GINGER
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
150 ml | 5 oz Ginger Ale
Garnish with fresh ginger
Build cocktail in a glass with fresh ice and garnish with a slice of ginger and burn
cinnamon dust over drink for sparkling effect
COMING SOON!
FLUÈRE SENSE OF OUD
50 ml | 1 ¾ oz FLUÈRE Anatolia Blend
100 ml | 3 oz Ginger Ale
Garnish with a slice of fresh fig and a piece of Agarwood
Build cocktail in a glass with fresh ice and garnish with a slice of fig and burn a piece of Agarwood over drink to release a true luxury experience.
COMING SOON!
FLUÈRE SMOKED AGAVE
Mix our delicous cocktails with Fluère Smoked Agave!
Get inspired!
FLUÈRE PALOMA
50 ml | 1 ¾ oz FLUÈRE Smoked Agave
15 ml | ½ oz Lime Juice
Topped with Grapefruit Soda
Garnish with a Grapefruit zest.
FLUÈRE NAKED & FAMOUS
40ml |1 1/3 oz FLUÈRE Smoked Agave
20ml | 2/3 oz FLUÈRE Bitter
15ml | ½ oz fresh lime juice
Egg white (or replacement)
Dash sugar syrup
FLUÈRE Vitamin shot
100 ml|3.4 oz Fluère Smoked Agave
50 ml | 1.5 oz passionfruit puree
150 gr fresh pineapple
20 gr ginger
1 pinch of turmeric
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 Pineapple leaves.
FLUÈRE RASPBERRY
Mix our delicous cocktails with Fluère Raspberry!
Get inspired!
FLUÈRE RASPBERRY & SODA
50 ml FLUÈRE Raspberry
100 ml Soda Water
Garnish with a raspberry
FLUÈRE RASPBERRY COLLINS
60 ml | 2 oz FLUÈRE Raspberry
20 ml | 2/3 oz Simple Syrup
30ml | 1 oz lemon juice
Top with soda water
Pour all the ingredients into a highball. Fill with ice and top up with soda water.
Garnish with raspberries.
FLUÈRE RASPBERRY MOJITO
60 ml | 2 oz FLUÈRE Raspberry
10 ml | 1/3 oz Lime juice
15 ml | ½ oz Simple syrup
8 mint leaves
Top up with soda water
Garnish with mint sprig and lime wheel.
FLUÈRE Beauty shot
100 ml | 3.4 oz Fluère Raspberry
50 ml | 1.5 oz Coconut milk
50 ml |1.5 oz Grapefruit juice
10 ml |1/3 oz Rosewater
100 gr fresh raspberries
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with 2 or 3 Raspberries.
FLUÈRE BOTANICAL
Mix our delicous cocktails with Fluère Botanical!
Get inspired!
FLUÈRE & TONIC
60ml | 2 oz FLUÈRE Botanical
150ml | 5 oz Tonic water
Fill a couple full with ice, pour and garnish with a sprig of rosemary
FLUÈRE BASIL SMASH
50 ml | 1 ¾ oz FLUÈRE Botanical
25 ml | 2/3 oz Lime Juice
15 ml | ½ oz Simple syrup
Muddle fresh basil with the fresh lemon juice in a shaker. Add simple syrup and shake. Double strain in a tumbler and add Fluère.
FLUÈRE GIMLET
60 ml | 2 oz FLUÈRE Botanical
15 ml | ½ oz Lime juice
10 ml | 1/3 oz Simple syrup
Garnish with a maraschino cherry placed in the bottom of the glass.
FLUÈRE DETOX SHOT
100 ml |3.4 oz Fluère Botanical
50 ml | 1.5 oz oat milk
20 ml | 2/3 oz lemon juice
1 half apple
100 gr cucumber
2 kiwis
1 avocado
Recipe for 250ml | 8.45 oz
Put all the ingredients in a blender, top up with crushed ice and blend firmly, pour into a Highball and garnish with an apple slice.
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